by doctor

List all doctors

We're proud of our service to our community and continue to look for new ways to fulfill our mission of improving our community's overall health.


Red, White and Blue Salad With Pomegranate Vinaigrette



This salad is loaded with antioxidants and makes a great light salad for those hot days in the summer. Serve it with a side of grilled Italian bread and crisp Sauvignon Blanc. Bon appetite!


6 cups washed spinach leaves

½ cup blueberries

½ cup strawberries

½ cup gorgonzola cheese crumbles

¼ red onion cut into rings


Pomegranate vinaigrette (recipe follows)


Arrange spinach on plate. Top with the berries and the cheese. Add onion rings on top for garnish. Drizzle vinaigrette over the top.


1 oz rice wine vinegar

8 oz extra virgin olive oil

4 oz pomegranate juice

1 Tablespoon chopped onion

1 Teaspoon Dijon mustard

1 Teaspoon chopped garlic


Combine all ingredients in a bowl except for the olive oil. With a wire whip slowly add the olive oil until blended.


  • Delicious
  • Digg
  • E-Mail
  • Facebook
  • Google Buzz
  • LinkedIn
  • StumbleUpon
  • Twitter

April 23 2014



Planetree Names PVMC One of the World’s Most Patient Centered