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Anaheim Shrimp Scampi with Angel Hair Pasta

Prep Time: 20 minutes

Cook Time: 6 minutes

Yield: 4 servings

Scampi Butter (recipe follows)

1 pound raw peeled and de-veined

16 to 20 count shrimp, with tail on (recommended: tiger prawns)

1 tablespoon white wine

2 ounces Asiago cheese, cut into small chunks

1 avocado, large diced

Angel hair pasta

Fresh arugula, for garnish

Place 2/3 of the scampi butter in a large saute pan over high heat and melt. Add in shrimp and cook for about 2 minutes, moving shrimp around in the pan. Sizzle with the white wine and cook until shrimp are opaque, only about another 2 minutes. Remove from heat and stir in the remaining scampi butter, Asiago cheese, and avocado chunks. Serve over hot angel hair pasta and garnish with fresh arugula.

Scampi Butter

1/4 pound unsalted butter, softened

1 tablespoon minced garlic

2 tablespoons minced red onion

1 tablespoon fresh chopped parsley leaves

1/2 teaspoon garlic powder

1 tablespoon kosher salt

1/4 teaspoon freshly ground black pepper

Dash white pepper

Dash Worcestershire sauce

1 lemon, juiced

In a bowl with a wire whisk, mix together all ingredients until well blended.