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Anaheim Shrimp Scampi with Angel Hair Pasta


Anaheim Shrimp Scampi with Angel Hair Pasta


Prep Time: 20 minutes

Cook Time: 6 minutes

Yield: 4 servings


Scampi Butter (recipe follows)

1 pound raw peeled and de-veined

16 to 20 count shrimp, with tail on (recommended: tiger prawns)

1 tablespoon white wine

2 ounces Asiago cheese, cut into small chunks

1 avocado, large diced

Angel hair pasta

Fresh arugula, for garnish


Place 2/3 of the scampi butter in a large saute pan over high heat and melt. Add in shrimp and cook for about 2 minutes, moving shrimp around in the pan. Sizzle with the white wine and cook until shrimp are opaque, only about another 2 minutes. Remove from heat and stir in the remaining scampi butter, Asiago cheese, and avocado chunks. Serve over hot angel hair pasta and garnish with fresh arugula.


Scampi Butter

1/4 pound unsalted butter, softened

1 tablespoon minced garlic

2 tablespoons minced red onion

1 tablespoon fresh chopped parsley leaves

1/2 teaspoon garlic powder

1 tablespoon kosher salt

1/4 teaspoon freshly ground black pepper

Dash white pepper

Dash Worcestershire sauce

1 lemon, juiced


In a bowl with a wire whisk, mix together all ingredients until well blended.


Nutrition Information per Serving

Calories: 460 | Fat: 36 grams | Saturated Fat 18 grams

Carbohydrates: 6 grams | Fiber: 2 grams| Net Carbohydrates: 4 grams


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April 19 2014



Planetree Names PVMC One of the World’s Most Patient Centered